DURATION OF CONTRACT

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• April - October

 

POSITIONS AVAILABLE and HOURLY RATES

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• Dining Room Supervisor: from $20.00 - $24.00

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• Servers: $18.00 - $20.00

 

• Bartenders: $18.00 - $22.00

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• Culinary:  $18.00 - $24.00

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• Stewards: $14.00 - $18.00

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Note: There could be opportunities for additional income by working private parties.  There is also an End-of-Season Bonus available for those who qualify based on performance, funding and working until the end of the season. 

 

WORKING HOURS PER WEEK

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• Working hours per week: full-time schedule, at least 35 hours per week; hours will vary depending on business volume and department

 

HOUSING

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• Shared housing is provided on or off club premises;

• Type of Housing – apartments or homes

• 2 people per room

• Housing is co-ed

 

HOUSING COST (per week)

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• Housing Cost: NONE

• Housing deposit: $200 (refundable at the end of the season if housing is left as it was found, with no damage)

 

MEALS

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• Meals available: 1 meal / shift

• Cost of meals: NONE

 

GENDER

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• Males – yes

• Females – yes

• Couples – yes

 

CLOSEST AIRPORT

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• Charlotte Douglas Intl., North Carolina

• Airport pick-up provided

 

DRUG TESTING / BACKGROUND CHECK

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• Drug Testing – Random post-hire testing

• Background Check - YES

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OTHER INFORMATION

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A Pinehurst Pedigree The club dates back to 1925, when Leonard Tufts, president of Pinehurst Inc., and a group of affluent North Carolina businessmen, proposed the development of a private mountain community to reside during the summer months.

 

Pinehurst had already become a popular winter enclave in the Sandhills, and Tufts envisioned a companion golf retreat with the perfect climate for his Yankee clientele, who were tiring of their long trip back north every summer. In 1926, Roaring Gap Club was formed, and Tufts served as the first president. In fact, brochures and press releases referred to Roaring Gap as “the Pinehurst of the Mountains”. Because Roaring Gap started as a joint venture with Pinehurst Inc., Tufts made sure that Donald Ross, his golf director in Pinehurst, was the hands-on architect from start to finish. After all, Ross already had made quite a name for himself outside Pinehurst by designing courses during the summers throughout the northeast.

 

Until 1938, even Ross' assistants at Pinehurst, including Palmer Maples, interned as head professionals at Roaring Gap every summer. When recounting Roaring Gap's golf legacy, few clubs can claim such a distinguished start. Realizing this, the club has recently shown a greater sense of appreciation for their golf course and its architectural integrity. Naturally -- the club figured -- a layout so intimately tied to Ross and Pinehurst should be taken seriously three generations later. Today it is ranked 82 in the top 100 Classic Courses in America.

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DINING FACILITIES

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The Club offers several unique dining options for our members and their guests.

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• The Inn Grille is our high-end dining venue located in our historic Graystone Inn. The menu is a blend of classical and a touch of trendy menu items to please our diverse guests with a touch of elegance.

 

• The Golf Grille located in our Golf Shop is one of our casual venues that offers a great place for our avid golfers and other members who want to sit on the patio and take in the breathtaking mountain view while dining on great burgers, salads, and other specials. The Golf window which is open every morning offers freshly brewed coffee, breakfast sandwiches, lunch items, and cold beverages. We also host some special pop-up evening events like Farm-to-Table and Steakhouse Sundays during the season.

 

•  The Lake Grille is probably our most popular restaurant. Pull up your boat for “Dock and Dine”, adjacent to our beach it is the place where everyone gathers during the lazy summer days and nights, especially at our new bar overlooking the Lake. Very casual, kid-friendly, serving lunch and dinner. Our Pizza is the best in the area, and we offer delivery service for our members every weekend. Special member events and Theme nights are held there weekly. We also have a walk-up window that offers food to go and the best custom-made milkshakes.

 

• Member Events, Catering, and Banquets are always happening during our summer season. Our members love all our events like dinner dances, 4th of July Picnic & and fireworks, Family Parades, Music Festivals like our “Party on the Lawn” and member Golf and tennis Tournaments. We also cater to the members’ homes.

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