BURLINGAME COUNTRY CLUB
http://burlingameccwnc.com
DURATION OF CONTRACT
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May - October
POSITIONS AVAILABLE and HOURLY RATES
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Servers: $15.00 - $17.00 + 18% SVC (pooled) + 100% add'l. gratuity
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Bartenders: $16.00 - $18.00 + 18% SVC (pooled) + 100% add'l gratuity
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Food Runners: $16.00 - $18.00 + 18% tip pool share
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Note: the club charges 18% in service charges which will be pooled and then distributed to the service staff
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Additionally, any tip obtained in addition to the service charge distribution is 100% kept by the server.
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This could push hourly wages to anywhere from $25 / hr to $30 / hr or more for the top performer(s) ​
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F&B Supervisor: $19.00 - $22.00
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Culinary: $19.00 - $24.00
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Dishwashers: $16.00 - $18.00
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Reception: $17.00 - $19.00
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Rec. Attendant (Golf): $15.00 - $17.00
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Golf Shop Retail: $17.00 - $19.00
WORKING HOURS (per week)
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Working hours per week: full-time schedule, at least 38 hours per week; hours will vary depending on business volume and department
HOUSING
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Shared housing is provided;
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1 person per room
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Type of Housing – standalone house
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Housing is co-ed
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There are men-only and female-only bathrooms and shower facilities
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Distance from the clubhouse – approx. 1 mile
HOUSING COST
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Housing Cost: $100 / week (includes utilities and high-speed Internet)
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Housing is single occupancy unless you are a couple
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Housing deposit: NONE
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No pets allowed
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Signed housing agreement will be required
MEALS
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Meals available: 1 meal / pre-shift
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Cost of meals: NONE
GENDER
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Males – yes
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Females – yes
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Couples – yes -- couples are preferred
CLOSEST AIRPORT
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Asheville Regional Airport (AVL)
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Airport pick-up provided; If airport pick-up is not available, the club will reimburse for the cost of a taxi / Uber from the airport provided a receipt is submitted
DRUG TESTING / BACKGROUND CHECK
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Drug Testing – YES
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Background Check - NO
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ABOUT THE CLUB
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Established in 1983, Burlingame is an equity club and master-planned community in the mountains of Western North Carolina. Burlingame Country Club lies at the heart of the development and features an exquisitely appointed Clubhouse with multiple dining rooms and two lounges, as well as a 24-hour fitness center, a top-ranked championship 18-hole golf course, four Har-Tru tennis courts, and one hard court, heated swimming pool and endless opportunities for outdoor recreation.
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Set within the newly renovated Clubhouse complex are six distinct indoor and outdoor dining experiences for members to enjoy. Burlingame’s professional team of chefs is trained in a multitude of culinary arts, creating menus that draw upon cultural inspirations, seasonal ingredients, and organic selections. Perfectly paired wines from the fully stocked cellar, make dining at the Club an ideal venue for gathering with family and friends.
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Club life revolves around food and beverage. From a quick lunch at the turn to a multi-course dinner for the wine society, our kitchen is a non-stop engine of precision, production, and YUMMY perfection.
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